Kitchen Deep Cleaning

Kitchen Deep Cleaning

Our commercial kitchen cleaning service provides a complete, floor-to-ceiling deep clean to keep your kitchen safe, hygienic, and fully compliant. With experience across all types of catering environments—from pop-up food stalls and fast food outlets to restaurants, hotels, hospitals, care homes, schools, and universities—our specialist cleaning teams deliver exceptional results tailored to your needs. Maintaining a clean industrial environment is about much more than first impressions. It helps ensure safety, prevents costly breakdowns, and keeps your site compliant with UK standards 

What is kitchen deep cleaning?

Kitchen deep cleaning goes above and beyond standard daily cleaning schedules. Hard to clean areas where oil, fat and grease deposits congeal on surfaces can be missed and become a potential breeding ground for bacteria and mould. It involves the physical and chemical removal of cooking by-products such as fats, oils and grease (collectively known as F.O.G), burnt carbon and everyday kitchen waste that is inaccessible or hard to clean daily. 

A regular, professional deep cleaning programme is vital for maintaining a high standard of kitchen hygiene and is a critical part of your legal obligations. This helps your business comply with key legislation, including the Food Safety Act 1990, which makes it an offence to supply food that is unsafe. Furthermore, the Food Hygiene Regulations 2006 require you to implement a food safety management system, such as HACCP, where a clean environment is a fundamental prerequisite. Adhering to established industry guidelines, for example, BESA's TR19 for the internal cleanliness of ventilation systems, is also crucial for reducing fire risk and is often a requirement of insurance policies.

What happens during a Kitchen Deep Clean?

Modern kitchens contain a range of complex cooking equipment, each with its specific cleaning requirements. Grease removal from a hood is very different to removing burnt-on carbon deposit on a grill, or maintaining and cleaning a grease trap. A thorough, professional kitchen deep clean will often comprise:

• Degreasing and sanitisation of walls, floors and ceilings

• Meticulous cleaning of cooking  equipment such as ovens, grills and fryers

• Waste trap maintenance

• Surface disinfection of shelving, racking and food prep surfaces

• Kitchen odour elimination

• Kitchen ventilation, duct and hood cleaning to TR19 standards

• Cleaning of fixtures and appliances such as light fittings, fridges and freezers

How Can Kitchen Deep Cleaning Benfit Your Buisness?

1. Increased Hygiene Standards:

• Reduce the threat of cross contamination

• Reduce the number of customer complaints

• Better quality working conditions for staff

• Reduce the likelihood of pests

2. Increased Efficiency and Longer Equipment Life:

• Lower maintenance and running cost

3. Reduced Risk of Fire Hazards:

• Potentially lowering insurance premiums

• Improved Health and Safety

4. Comply with Food Hygiene and Kitchen Safety regulation:

• Reducing the risk of fines and prosecution

• Reduce the risk of transmitting foodborne disease

• Support your Food Standards Agency hygiene rating